From the kitchen of my bro's wife
Don't know if there is a name for this, she likes to experiment.
4-5 Chicken breasts (thawed or frozen if you're really lazy-like us:) )
1 Can Cream of Chicken Soup
1 box Low-Sodium Chicken Stove Top Stuffing
1 Can Chicken broth
Place chicken breasts in baking dish, season to your liking. Sprinkle shredded cheese on top of chicken breasts, amount depends on you. Spoon entire can of cream of chicken soup on top of chicken breasts, straight from can. Meanwhile, in separate bowl add stuffing and 1 can of chicken broth, microwave for 2 minutes. Spoon stove top mix on top of chicken mixture and place in oven on 375 degrees for an hour, or until chicken is cooked. I start with frozen breasts and cook in 390 degree oven for approx an hour and 15-20 minutes. Then I serve it next to steamed broccoli. Enjoy.