Thursday, February 22, 2007

Chicken Crescent Pockets

These have been a hit for everyone I've made them for. Recipe was given to me from a family here in VA.

3 oz cream cheese, softened
2 Tbs butter, softened
Cooked chicken, diced (for this recipe I use 2 chkn breasts, boiled in chkn bouillon & spices)
1 Tbs milk
Salt, Pepper
1 Tbs chopped onion
1 (8oz) can refrigerated crescent rolls
1 Tbs butter (melted)
Seasoned bread crumbs

Preheat oven to 350 degrees. Blend cream cheese & 2 Tbs softened butter. Add diced chicken, milk, salt, pepper, & onion. Mix well. Separate crescent rolls into 4 rectangles, pressing seams together so that it won't split down the middle. Put chicken mixture in center of each rectangle. Fold rectangle in half and seal edges to make pocket. Brush each pocket with the melted butter and then top with seasoned bread crumbs. Bake at 350 degrees on ungreased cookie sheet for 20-25 minutes.

Makes 4 chicken pockets.


onehotpotato said...

can't wait to try it. i am going to start posting recipes on mondays. maybe i can get a bunch of us to do the same thing. all we need are 5-7 of us and we'd have our meal plan for the week. let me know if you want in! hope all is well.

kitkat said...

Yeah, I'd love to post recipes on Monday. Let me know when we start.

sparky said...

thanks chica!!! can't wait to start them. mmmmmm
miss you.
how are the munchkins. tell us something funny they've done. any more ginormous boogers? :o)

phillycheese said...

As the husband of this wonderful cook, I can attest to how good these are. And I'm not biased... reallly, I'm not. They are wonderful. I can't wait to have them this week.

sparky said...

new post new post....yeah for new posts...

ed's girl said...

thanks for this one--i gotta try it!~friend of Beth's :)

Dionna said...

Hey - we tried these tonight and they were yummy! My husband really liked them. Thanks for the recipe! I'd had it hanging around for weeks and finally got around to trying it. I love getting a new meal. :)