These have been a hit for everyone I've made them for. Recipe was given to me from a family here in VA.
3 oz cream cheese, softened
2 Tbs butter, softened
Cooked chicken, diced (for this recipe I use 2 chkn breasts, boiled in chkn bouillon & spices)
1 Tbs milk
1 Tbs chopped onion
1 (8oz) can refrigerated crescent rolls
1 Tbs butter (melted)
Seasoned bread crumbs
Preheat oven to 350 degrees. Blend cream cheese & 2 Tbs softened butter. Add diced chicken, milk, salt, pepper, & onion. Mix well. Separate crescent rolls into 4 rectangles, pressing seams together so that it won't split down the middle. Put chicken mixture in center of each rectangle. Fold rectangle in half and seal edges to make pocket. Brush each pocket with the melted butter and then top with seasoned bread crumbs. Bake at 350 degrees on ungreased cookie sheet for 20-25 minutes.
Makes 4 chicken pockets.